Pre- and preparation of authentic Italian food for our holiday guests Preparation of fresh pasta and typical Italian main dishes (e.g. meat, fish and vegetarian specialities) Creation and dressing of classic Italian desserts Preparation of pizzas and professional operation of the stone oven Self-responsible work in close coordination with the chef Menu with seasonal and regional products Ensuring quality, hygiene and HACCP standards Support for culinary events, such as BBQ on our summer terrace Working environment: Great location with private location directly at the resort-Weiher Newly renovated restaurant “Bootshus” with focus on Italian cuisine Regular working hours

Senior Consultant (m/w/d) Experience in Italian cuisine, especially in pasta and pizza preparation Safe handling of fresh ingredients and passion for Mediterranean cuisine Host perspective, high quality awareness and creativity Good ways of handling, team skills and joy in dealing with guests Flexibility and readiness for weekend and holiday work Structured and independent operation

Unlimited employment contract Sunday, holidays and night supplements Staff canteen (also vegetarian) Professional clothing incl. cleaning Furnished staff accommodation available 30% discount in all our gastronomic outlets and other discounts Active and digital training opportunities Considering your work-life balance Not mobile? No problem, our shuttle service will take care of you twice a week Discounted accommodation in the German-speaking area/Perso Nights