First contact in the area of breakfast, lunch and coffee breaks and conference menus Independent menu design including coffee breaks and conference business Responsibility for a smooth operational process within the competence of the early shift Compliance with kitchen standards Keeping the HACCP guidelines in the kitchen area Creation of Mise en Place Processing and contact for our trainees

Successfully completed training in the hotel industry or gastronomy Ideally first kitchen experiences in the upscale gastronomy/hotel industry Ready for use Positive and dynamic work setting Self-employment, flexibility and team capacity Friendly, attentive and competent appearance Good knowledge of German and English

Compensation for performance Varied tasks Pleasant operating climate Modernly equipped workplace 28 days holiday in the first year of employment Electronic time recording Family & Friends rates for our hotels and restaurant (50% discount on hotel nights and 30% on restaurant visits)