You support the organization and control of the entire kitchen area and contribute to a smooth run in the daily business.

You prepare food according to our quality standards and recipes fresh, creative and with a view to a first-class guest experience.

You actively contribute your ideas to the development of new dishes and seasonal menus and shape our culinary offer.

You ensure compliance with all HACCP hygiene and quality standards and ensure professional kitchen organization.

You control the receipt of goods, ensure professional storage and is responsible for economic and sustainable use of goods.

A permanent employment contract with a long-term perspective

Holiday and Christmas money according to collective agreement

Grant to the German ticket of up to 58 € per month

Health insurance from the seventh month of employment

Monthly reference in the form of purchase vouchers

Daily discounted employee dinner

Free sample review during your incorporation phase

Exclusive employee rates in all b'mine hotels and at WorldHotels and BWH hotels worldwide

Regular employee events

Attractive discounts and benefits in our cooperation partners

You have completed a training as a cook/kitchen and ideally have already gained professional experience in the kitchen.

Experiences in the business hotel industry are beneficial and help you to safely master the requirements of a modern hotel business.

You will enjoy high-quality food, creative dishes and a kitchen with high quality standards.

You work independently, show your own initiative and testify to your quality awareness as well as your knowledge of goods management and kitchen organization.

You are a team player, bringing flexibility for a dynamic working environment and having good German skills in word and writing (at least B2).

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