Chef for fine dining and events (m/w/d)

Cook for upscale cuisine and events

• Location: Heilbronn
• Department / Area: Gastronomy
• Level: Professional
• Reference number: 46828-de_EN

You're hungry for more? Then you're right with us!

Good food is the basis for good ideas. This is why we ensure a balanced diet of our colleagues and visitors in the #TeamSCOS with fresh and regional dishes. With us you can get creative in the most modern kitchen equipment and have a variety of ways to develop yourself. You work on varied tasks in a relaxed team atmosphere.

WhereExcellenceWorks.

Your menu

• Pre- and preparation of dishes and dishes from fresh and high quality foods
• Compliance with the specified production processes and recipes – yet: personal note desired
• Support in developing new dishes and bringing your creative ideas
• Close cooperation with the kitchen crew
• Cleaning and cleaning of work area
• Ensuring the appointment and quality of goods, ingredients and equipment
• Compliance with hygiene regulations/ HACCP standards

Your ingredients

• You have a successfully completed training to cook (m/w/d)
• You could gain first professional experience and ideally in an à la carte restaurant or successfully demonstrate the support of VIP guests
• You have passion as well as creativity for cooking and go with food
• Economic thinking, reliability, flexibility and team spirit characterize you
• You are ready to work on weekends and in the evening hours
• You have very good German knowledge and knowledge of HACCP standards
• We are looking for support at different locations. We are happy to discuss your preference with you: Black Restaurant Companies | Restaurants

Your contact

We look forward to your application!

Diana White · Reference number 46828 Stiftsbergstraße 1 · 74172 Neckarsulm

Joblocations:

74072 Heilbronn, Neckar, BADEN_WUERTTEMBERG, GERMANY