Guide to your own service station Preparations for the daily business Preparation and implementation of events Instruction and involvement of our Commis de Rang, trainees and helpers Accounting from the daily accounts Support of restaurant management in daily work in the background

2 years of professional experience in gastronomy or hotel industry Knowledge of various reservation systems is advantageous rapid opinion high motivation to quickly find yourself in our processes and community Willingness for ''um the corner' reliable knowledge of German and English in word and writing

Full time in a 5 days week Working time between 10-24 from Monday to Saturday Parttime in a 5 days week with 20 hours, possible periods of use: middle layer from 11-16 o'clock or late layer 16-24 o'clock Monday to Saturday or in a 4 day week with 24-32 hours, with working time between 10-24 from Monday to Saturday a future-proof workplace with fair salary varied and creative work an experienced, family and living team room to be DU, in a family WIR a young, experienced and lively team Participation in the employee benefit programme