Apprenticeship as a food technology specialist (m/f/d)

As a cooperatively structured company, the Hochwald Group is an important producer of food in Germany and has branches and production facilities in Germany and abroad. Since 1932 we have been pursuing long-term strategies and continuously and dynamically. We thus create the basis for further successful company development.

For Hochwald, training is an investment in the future, because we focus on young people from our own ranks.

“An exciting training that makes you fit for your future? The enthusiastic, diverse is and at the same time has a high quality? It offers a good working environment, promotes you individually and supports you to grow beyond yourself with joy? Which also offers a future perspective after training? This is what you find at Hochwald Foods!”

We are looking for you for the Thalfang site on 01.08.2026 for the

As a specialist for food technology (m/w/d), you will learn how to produce food from raw materials. You have the opportunity to be creative and put your idea into a real product. You are responsible for controlling raw materials, operating production machines, performing hygiene controls and controlling process processes.

Technical understanding Interest in nutrition and health issues Interest in biological and chemical processes At least good medium maturity

Training in a training establishment awarded by the IHK Trier with comprehensive support by qualified trainers, individual support, exam preparation and participation in social projects high takeover rate Introduction Days, Azubi Meetings and Events 38-hour week and start with a collective training allowance of 1.225.50 euros in the first year of training plus holiday and Christmas money Purchasing discounts, favourable insurance conditions and occupational pensions