In our restaurant kitchen you will complete all the tasks of a cook (m/w/d): preparation of food, mise en place, cooking à la carte, preparation of foyer snacks.

You have a completed vocational training (or equivalent) to Koch (m/w/d) You are a cook/cook made of conviction and inspire to prepare food from high-quality, exclusively fresh ingredients. A clean and professional way of working is important to you, always open to new things.

At the Deutsche Oper restaurant, you will work in a well-established, long-term team that provides the highest standards of quality and professionalism. If you have fun in a fresh and varied kitchen, you are right with us! During the break during the summer holidays in Berlin, you will be guaranteed 5 weeks of holiday. We offer a modern fresh kitchen using exclusively fresh vegetables and fresh herbs. We attach particular importance to the following points:

• all sauces, soups, broths, desserts, ice cream etc. are made from own
• we only buy meat and fish in high quality from regional suppliers
• we offer a wide range of vegetarian and vegan dishes
• our menu changes seasonal (monthly), which means a change in daily work
• we have a high continuity in the team and a very good operating climate; 90% of our employees have been with us for more than 8 years, chef and chef
• there are clear structures in the kitchen drains
• we are open to new, modern cooking techniques