Director of F&B (m/f/d)

You take over the overarching responsibility for our R&B areas and develop our gastronomic concepts continuously together with the teams. Together with our R&B teams, you will represent the HIIVE Hotels Group and provide an authentic and warm host experience. Numbers are your horse: You will keep a close look at budgets, goods use, personnel costs and other R&B key figures and make specific measures. Even in negotiations with suppliers and partners, you keep a cool head and look at both quality and economy. The adherence and further development of our HIIVE standards as well as sustainable and responsible use of resources are at your heart.

You want to actively develop our teams? You plan and accompany training and further training and ensure that knowledge and standards are lived in everyday work You are a real organizational institution and also keeps track of calculations, inventory and planning of our R&B processes You analyze existing processes, recognize potential for improvement and enjoy developing new structures and concepts You work closely with our hotel directors, R&B and kitchen lines as well as the management and ensure regular exchange between the houses You have an eye for current food-food-beverage trends and a sense of what ideas fit our hotels and our guests You take responsibility for the R&B reporting, prepare relevant key figures and take action together with the management and teams You are regularly in our homes on site and also supports the teams operationally when it comes to You have new ideas? We look forward to your input!

You have completed an education or study in the area of hotel industry, gastronomy, hospitality or R&B You have been able to gather several years of experience in the R&B sector, ideally in the hotel industry or gastronomy You have experience in a leading or overarching R&B position You know yourself with costing, budgeting, goods management and inventory You are happy to negotiate with suppliers and business partners You are safe in handling key figures and reporting Leadership means supporting your team, developing and achieving goals together You are welcome:in and have a good sense of service, quality and the needs of our guests You work independently, structured and solution-oriented Whether German or English – your strength lies in communication You are ready to travel regularly between our locations You identify yourself with the HIIVE Experience and reflect these in dealing with our guests and colleagues:

“We have always done this” does not belong to your vocabulary, because you like to think new and question existing structures. Last but not least: You want to work with us!

Full-time job with 38 hours a week Attractive payment with additional Christmas money We look forward to promoting your talents and actively supporting you in your training Your family and friends are also welcome and receive a Friends & Family Rate Celebrations as in Bavaria – same number of holidays as in Bavaria