MARITIM Hotel Düsseldorf | Germany | 40xxx Düsseldorf | Permanent position | Part time - flexible / Full time | Published since: 11.04.2026 on stepstone.de
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
Preparation and setting of food for our event areas Our banquet service - staff Control of food before serving for accuracy, presentation and completeness Compliance with requirements and guidelines according to HACCP
Complete vocational training to cook or cross-lever with corresponding professional experience Organisational and planning capability Teamability and flexibility
Christmas money Occupational pension Assets Grant for the Deutschlandticket Career development Staff and Family & Friends Rate
Location
![]() | MARITIM Hotel Düsseldorf | |
| 40474 Düsseldorf | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad