At the Bamberger House you will learn about the cuisine in all its diversity. With us you cook not only for the restaurant, but also for the beer garden and for events of any size with international product variety.

• You will learn the preparation of hot and cold dishes for our restaurant, beer garden and our event shop.

• You help prepare ingredients and dishes and learn the most important steps in a professional kitchen.

• You work with fresh, regional and seasonal products and learn how to handle food responsibly.

• You will get insights into different kitchen areas and support our team in daily business.

• You'll learn how to clean up food and spend it in time.

• You can help with events and get how kitchen runs are organised well at larger events.

• You will learn important topics such as goods, storage, hygiene and HACCP.

• You work closely with the kitchen team and develop your craft skills step by step.

• You enjoy cooking and interest in food.

• You like to work practically and are motivated to learn new things.

• You're reliable, punctual and can work well in the team.

• You are attentive, tidy and value cleanliness.

• You keep a cool head even in lively situations.

• You know the working hours in the gastronomy or you're ready to get involved.

• A friendly appearance and good ways of handling are of course for you.

• Good knowledge of German is important so that you can communicate well in the team.

• There are no subservices

• You can actively participate in business development, through flat hierarchies

• Use our optimal transport connection - even at night

• We have our own e-bike fleet! Grab a Bamberger house bike and radle after done work with e-drive home

• A varied training in a diverse catering business

• An experienced team that supports you and learns

• An exciting mix of restaurant, beer garden and event business

• The opportunity to get to know many different dishes, courses and event formats

• A good basis for your further journey in the kitchen and gastronomy