During the 3-year training you will learn all the important areas of the kitchen: Preparation of food (Mise en Place) Preparation of cold and hot dishes Setting up and presentation of food Goods and storage Compliance with hygiene regulations (HACCP) Support in menu planning Insights into purchasing and costing After your successful final exam, we offer you strong perspectives in the hotel industry – with the opportunity to shape your future together with us.

A positive working climate in a motivated team A firm and experienced training patent on your side Fair and punctual payment (1st year of teaching: 1000€, 2nd year of teaching: 1300€, 3rd year of teaching: 1500€) 25 days holiday Team coaching and employee events Provision and cleaning of service clothing Food & drinks are free PNV ticket Excellence Program- a cross-training at one of our other locations Electronic working time Staff rates for all services of our hotels

You don't have to have one! - we need motivation, reliability and willingness to use You like working in the team, grabbing and jumping for others You are curious, open to new things and you want to develop yourself further You can communicate well in German – in writing and oral You're talking another language? Mega! Our international guests are always looking forward to a welcome in their language We are happy to meet you.

Check out our career page below: https://career.classik-hotel-collection.com/