Operations Manager, full-time, year-round position (m/f/d)

As an operating manager, you are responsible for our year-round open gastronomy with hotel connection and seasonal beer garden. You bring your Hands-on mentality and your vision to control the operation operationally, develop strategically, and successfully manage it economically.

Your tasks at a glance: For a smooth daily routine in the restaurant, hotel and beer gardens, you can also pack yourself at peak times You are the first contact person for guests, employees and all departments You develop creative concepts for varied R&B offers and events in the hotel and gastronomy sector You plan and monitor business performance and manage budget planning You will evaluate statistics (e.g. about Sell & Pick) and take targeted measures to optimise You analyze workflows and continuously implement improvements You carry out efficient controls in the departments – e.g. for orders or inventory You support our Head of Department in personnel deployment planning and always have the budget in mind You conduct employee talks and take care of the team's involvement, training and development You go professionally with guest complaints and find solution-oriented answers You work closely with the management and actively shape the future of the company You support increasing hotel utilization through targeted measures and quality management You ensure compliance with all hygiene, quality and service standards (including HACCP)

Multiannual professional experience in leading position in gastronomy or hotel industry

Funded knowledge in the operational and administrative field of a gastronomy company

Experience in leadership of teams, paired with high social competence and enforcement capability

Organizational talent with a strong view for the whole and attention to detail

Secure handling of cash systems and common office software (MS Office, ideally knowledge of gastro software)

Excellent communication skills and service-oriented thinking

Loadability, flexibility and hands-on mentality – also on weekends and holidays

Joy in hosting – with an open, friendly appearance and a high degree of self-responsibility

Yearly employment in a family-run operation with heart, concept and perspective

Design-free space for your ideas – whether in everyday working or in new concepts

Reliable working hours with regulated structures and in a varied, responsible position with development potential

Open, esteeming coexistence in a dedicated team with flat hierarchies and direct wire for management

Exciting workplace directly at the Ammersee – with high quality of stay even after the evening and a good transport connection

Employee benefits, such as staff placement, support in housing search and individual training opportunities

Modern infrastructure, digitally supported processes and a clearly organised working environment