Sous Chef or Chef for Career Step, Employee Restaurant (m/f/d)

The family-run company Klüh Catering GmbH is now looking for a Sous Chef or a chef (m/w/d) who wants to make the next career step. The place of work is the staff restaurant at NTB in the overseas port. Working hours Mo to So (always 5-day week, every 2nd weekend free), alternating shift 5-13.30 hrs., 12-20.30 hrs. Become part of the Klüh team!

**Your benefits*** Sunday supplement, reward and holiday and Christmas money according to DEHOGA tariff (Bremen)

• Klüh-Rente - above-average employer grant for occupational retirement
• 30 days holiday/year
• Versatile training offers in our in-house, TÜV-certified Klüh-Akademie such as qualification as a team leader Gastronomy, kfm. Manager or kfm. Head of Department Gastronomy (all IHK) and zig further technical or cross-disciplinary training courses
• No time work - Direct adjustment at Klüh Catering GmbH
• Beverages free during working hours and food for 1,50 EUR/day (if desired)
• A punctual and secure payment
• Unlimited employment contract
• Position of professional clothing incl. cleaning
• Real climbing opportunities in the Klüh Group
• Beneficiary FitX membership in Germany without registration fee **Your tasks*** Preparation of cold and warm dishes according to the company's recipes and specifications
• Documentation of production and output
• Takeover of these tasks or readiness for incorporation in: Personal management, Schedule design, Ordering, HACCP maintenance and monthly evaluation **Your profile*** Completed training as cook (m/w/d) required
• Experience in community use of advantage
• Layer and weekend readiness condition
• Own car to reach the workplace of advantage

Joblocations:

27568 Bremerhaven, Senator-Borttscheller-Str. 14 BREMEN, GERMANY