Vocational training as a specialist for food technology (m/w/d)

For generations, we have been producing high-quality food for the healthy diet of children. We are consistently implementing this through our pioneering activity in organic-biological cultivation. Thus, through the quality of our products and the preservation of the environment, we make our contribution to the generations of tomorrow. For our expanding group of companies we are looking for reinforcement from September 2025.

By training in an internationally successful branded product company and visiting the professional school you will become a professional in three years. In a medium-sized family business in the food industry, you will learn to produce food from raw materials according to prescribed recipes using high-tech production facilities. In addition to the control and testing of the delivered goods for quantity and quality and their proper storage, you will be familiar with how the raw materials are prepared for filling according to specified formulations. They learn to operate the production facilities and get an overview of the control and monitoring of the production process. At the vocational school, which takes place as a block lesson, you have the opportunity to acquire extensive basic knowledge, such as, for example, on the subject of “Technical Mathematics”, “Creation of Food with regard to Nutrients”, “Food Rules” and “Working of Machines and Plants”. This gives you the basic skills of a specialist in food technology. In this profession, real practitioners (m/w/d) with craftsmanship, technical and analytical understanding and love for food are in demand. At HiPP you are responsible for the technical control and conversion of machines, filling, production and packaging systems. The activity is linked to the testing of raw materials and end products. You know all quality requirements and are responsible for the consistent quality of the HiPP products. Modern production facilities are available for this purpose. You will be given all the important knowledge of the different processes and technologies as well as the operation of the systems. Chemical-analytical processes, food regulations and quality management are also on the agenda in theory and practice. You will get to know the production processes in the company and pass through all production areas and plants. Thanks to your craftsmanship, you prevent production disorders and pay attention to the quality of the products produced. You will learn to introduce your team skills and work with colleagues on solutions that contribute to the success of the company. You already have a high degree of responsibility in training. So, ideal for real multitalent.

Interest in technical questions and food handling Openness for different working environments and working conditions Ready to face physical and mental challenges even in exceptional situations Careful, accurate and disciplined operation Please let us know if you have health restrictions that could affect production activity (especially when contacting food / packaging)

School conditions Qualifying main school degree or middle maturity Duration of training 3 years (abbreviated by 6 months) Place of employment HiPP GmbH & Co. Vertrieb KG, 85276 Pfaffenhofen / Ilm Vocational training Professional centre, 82319 Starnberg Course of training Learning the training areas according to training plans Training The competent trainer and an officially responsible trainee in each training area Working time 38 hours / week Training allowance Over-tariff HiPP training allowance scheme: 1st year of training: Euro 1.226,-/month 2nd year of training: Euro 1.356,-/month 3rd year of training: Euro 1.481,-/month In addition: Travel reimbursement scheme for trips to the workplace and trips to the vocational school, diverse HiPP social benefits Final exam preparation Special trainings for exam preparation Conclusion Fachkraft für Lebensmitteltechnik (IHK) Application possibilities after training As a specialist (m/w/d) in the field of packaging for the operation and monitoring of our packaging and filling machines as well as the process systems in the field of preservation. As a specialist (m/w/d) in the field of production preparation for the operation and monitoring of our process systems for the production of our fruit, juice and menu recipes. As a specialist (m/w/d) in the production laboratory for the testing of raw materials and finished products during ongoing production. JOBV1_EN