Our ** S holiday and wellness hotel in the Black Forest has 56 rooms and suites and 140 seats in the restaurants. The house has a 1800 sqm spa area with indoor swimming pool, heated outdoor swimming pool, various saunas, steam bath and our vital oasis for massages, baths and cosmetic treatments. In addition, there is a well equipped gym, as well as a spacious gymnastics room. In our restaurants we serve regional and international specialities. Since 15.07.2022 we have been part of the steadily growing group of companies Dr. Lohbeck Privathotels GmbH & Co.KG.

Type of employment: Full time

You have completed training and experience in a comparable position? You identify yourself to the highest degree with your task, are creative, committed and have the highest quality awareness, then you are in the right place in our team! Complete vocational training and experience in the kitchen management Personal leadership qualities Organizational and enforcement skills A high level of readiness and flexibility Business thinking and acting Sovereignty for strong business AEVO training advantage

Regulated working time and holidays, performance-oriented remuneration, creative freedom in co-design - practical ideas and suggestions for improvement are explicitly desired. Help in finding the apartment and a pleasant operating climate are obvious to us. Good staff. Working in a steadily growing, dynamic and modern company.

Enjoy the employee benefits of the private hotels Dr. Lohbeck and further development / promotion opportunities within the group!

Support of the kitchen line in the following areas: Guide, organize and control the use of assistants working in the kitchen area Responsible for cleanliness and hygiene throughout the kitchen area as well as compliance with labour law, health hygiene and other legal regulations Responsibility for the use of goods and co-responsibility for the R&B revenue budget Creation of menu options and all menus used in the home, taking into account seasonal offers and the best possible cost-effectiveness for hotel operation. Ordering food and other substances required for the production of food, taking into account the hotel utilization and events, etc. Continuous monitoring of quality throughout production. planning, organizing and preparing the daily business taking into account promotions and events; in particular the food offer during breakfast, lunch and dinner. Proper preparation and processing of food and raw materials in all areas of the kitchen according to the daily supply of goods, taking into account the actual sale of food throughout the day. Monitoring the food output taking into account the proper booking by the service staff. Cooperation with the service staff in all sales questions as well as consultation of events, - offered, etc. in cooperation with the hotel director. If necessary, appropriate advice and active sale at the guest. Active participation in Head of Division meetings as well as planning and carrying out department meetings, training and work instruction for employees and trainees who serve to comply with the specified standards and to promote and increase the performance of the hotel and staff. Education and training as well as promotion of the undersigned kitchen staff. JOBV1_EN