Deputy Head of Fresh Food Counter / Service Counter / Butcher's Shop (m/f/d)

Staff management: In the absence of the head of the department, guide and motivate the team at the operating counter and ensure an appreciation of cooperation Sales promotion: By recommending suitable products and specialties, you increase customer satisfaction and sales success Assortment care: You ensure the optimal availability of goods and ensure a demand-oriented and customer-oriented range Ordering: You are responsible for the demand-oriented ordering of goods and ensure optimal availability of goods at the operating counter Hygiene standards: You ensure compliance with all hygiene regulations and ensure a clean and well maintained work area at all times

Professional experience: You have completed training as a specialist seller, butcher, cook or have other knowledge in handling fresh food Customer-oriented appearance: Your strengths include friendliness, quality awareness and communication skills

Team spirit: You are reliable and have fun working with and for people

Safe workplace: We offer you a crisis-proof job in a successful company Fair reward: We pay for performance and attractiveness Presence premium: If you are fully present, you will receive additional holidays Self-employment: You have the opportunity to act independently, introduce and implement your ideas Events: Enjoy our annual staff festival Employee discount: You will get a discount on your purchases Support: We support you through asset-effective services Further education: We offer seminars, trainings, e-learning and promotional programs Introducing: With us you will receive an extensive incorporation by expert staff Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .