professional preparation of regional and seasonal dishes Cross-post work Preparation and care of buffets, menus and finger food for banquets and events of all kinds Dispose, initiate and control the auxiliary kitchen staff Quality control of delivered goods Careful handling and storage of all raw materials and products compliance with cleanliness and order in the kitchen area Compliance with HACCP guidelines Joy of creative cuisine and varied events

A successfully completed training as a cook/kitchen Self-directing of items A good organizational capacity and independent work Cleanliness, reliability, flexibility and an independent high quality standard A healthy self-confidence A well-maintained, friendly and safe occurrence combined with very good ways of handling Team spirit, commitment and adaptability Good knowledge of all items of warm and cold kitchen Self-employed and accurate working Fun at work in the team

A workplace with a perspective in a modern, growing family business Full-time job with unlimited contract Space for creative design and personal development Flat hierarchies and a family operating climate Performance-oriented and fair payment Payment of Sunday and public holidays and night supplements Digital time recording Provision and free cleaning of work clothes Employee benefits