Self-preparation and preparation of breakfast buffet and evening meals Preparation of fresh and varied dishes Responsible control, professional use and storage of all foods and ingredients Creative dressing and appealing design of the buffet in compliance with hygiene and quality standards (HACCP) Co-responsibility for a smooth business process and compliance with cleanliness in kitchen and guest area

Completed training as a cook or cook or perennial professional experience Passion for high-quality, fresh products and creative creation Reliability, organisational skills and joy in early-starting activity Teamability, loadability and independent and structured operation Friendly appearance and good communication skills in dealing with guests and colleagues good knowledge of German, hygiene and flexibility Ready for weekend work

Demanding and varied activities with creative possibilities Very good operating climate with modern, collegial leadership style Free staff and water and coffee Participation in the tip