As Chef de Partie, you will be responsible for managing a kitchen post – from preparation to presentation of high-quality food in the à la carte and banquet area.

You contribute significantly to the culinary quality of our German-regional cuisine, bringing creativity and precision.

You can efficiently organize the processes on your post and actively support your team in daily business.

As an example, you will pass on your expertise to trainees and Commis and promote their development with patience and commitment.

Compliance with the HACCP guidelines and internal quality standards is of course for you – you ensure hygiene, cleanliness and structure in your area of responsibility.

You have several years of professional experience and have ideally worked in a comparable position.

You are a real team player and convince by your creative, dynamic personality.

Flexibility, openness and resilience are just as good as a high quality awareness.

You know the hygiene regulations according to HACCP and implement them consistently.

With a lot of own initiative and targeted work, you bring fresh momentum to our team.

You live the enthusiasm for cooking and show this daily with joy and passion.

Reliability, friendliness and team skills are of course for you.

What we offer

A future-proof position in a professionally managed, successful and family-run 4-star boutique hotel.

An indefinite fixation with fair working conditions.

A young, sympathetic and cooperative team that celebrates success together.

Flat hierarchies and short decision-making paths for quick agreements.

Fun at work and plenty of space for your own ideas and personal commitment.

Attractive employee benefits, including Friends & Family offers (50% discount on overnight stays, 25% on Food & Beverage).

Regular internal and external training for personal and professional development.

The opportunity to benefit from exclusive offers in the personal purchase.

.