borchardt Restaurant | Germany | 10xxx, 14xxx, 13xxx, 12xxx Berlin | Permanent position | Full time | Published since: 22.02.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Work preparatory activities such as weighing raw materials
Planing the workflows
Preparation and working up of doughs and processing to bakery
operating stone ovens and auxiliary machines in bakery
Compliance with optimal baking times, quality and hygiene standards
Responsible handling of food
You have a completed training as a baker or several years of professional experience and therefore have good expertise You bring valuable experience and expertise, possibly due to advanced ages You speak fluent German You have ideally already experience in the production and care of hand-held sourdough You are creative and handcrafted You work conscientiously and independently
TAGSCHICHT You can share and organize your work yourself A dynamic and motivated team with lots of know-how A secure job even in times of crisis in a steadily growing company Attractive remuneration A centrally located workplace with good transport connections
Location
 | borchardt Restaurant | |
| Berlin | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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