The four seasons at the Schluchsee are located in the middle of the Hochschwarzwald, between Freiburg and Zurich, one of the most beautiful regions in Germany. As a holiday hotel of the extra class we stand for tradition, individuality, quality and versatility.

204 rooms, restaurants, cafes, bars, 4000 sqm of wellness and a conference center of up to 2000 sqm are just some of our highlights.

Type of employment: Full time, part time

Production of fresh food for our half board guests Self-employed and cost-conscious work Completion with the kitchen line for menus Developing and implementing new ideas Instruction of young chefs and trainees

Engaged, targeted and service-oriented Team player looking beyond his post Organizational talent that does not lose head even in stressful situations Completed training as cook/kitchen Good ways of handling Friendly and well-kept appearance Good knowledge of German and English

A responsible post with lots of freedom International kitchen team that has fun at work Short channels for agreements One of Germany's most beautiful natural landscapes right in front of the front door Overtime is available, of course - but we capture this minute with a time recording system Accommodation in our staff house in furnished rooms with shower/WC, cooking facilities on each floor and laundry room with washing machine and dryer Cost-effective full meals in our staff restaurant Use of our sports and leisure facilities (tennis, squash, fitness, swimming pool) Attractive employee benefits for in-house services and facilities (e.g. massages, beauty treatments, boutique) Continuing training, training, promotional opportunities. JOBV1_EN