You prepare all warm and cold supplements (size, potato dishes, rice, pasta etc.) Depending on the kitchen organization, you take responsibility for soups, funds and vegetarian dishes For the professional preparation and preparation of food according to recipe and quality standards You will ensure a smooth workflow at your post You keep the hygiene and safety regulations according to HACCP You control the quality of the goods and ensure the professional storage of food You deal economically with food and contribute to minimizing waste You work closely with the kitchen team and support other items if needed You are also responsible for cleanliness and order in your workplace

You have a completed vocational training to the chef or you are a cross-releaser with several years of professional experience Your organizational and planning skills are yours Even if it gets stressful, you keep a clear head Respectful dealing with each other is important to us - if you tick like this, you are right with us You bring German and English knowledge You are a team player through and through

up to 100% Christmas money Career development Maritim Academy Staff & Azubi Events Staff and Family & Friends Rate Grant for the Deutschlandticket