Preparation and processing of fresh food Preparation and dressing of food in the restaurant and event area Working with à-la-carte, buffets, menus and events Compliance with hygiene, quality and kitchen standards Control of goods, stocks and resources Careful handling of food and kitchen equipment Cleaning and care of your own workplace Support in the team where assistance is needed

Ideally a completed training as cook / cook Alternatively relevant professional experience in the kitchen Joy of fresh, seasonal and regional cuisine Team spirit, reliability and sense of responsibility Self-employed and clean working Loadability also in labor-intensive phases Good German knowledge Ready to work in a 5-day week, also on weekends and holidays

Unlimited employment contract Full-time job with regulated working hours 5-day week no partial service Fair remuneration and individual appreciation At least 26 days holiday Christmas money Proper distribution of tips Family working environment with nice colleagues Flat hierarchies and short communication paths Varied working day through restaurant and event business Possibility of co-design Flexible schedule design with regard to individual needs Free personal drinks Free parking Provision of work clothes Good transport