As a kitchen line, you're asking for the kitchen to run. Structured, quiet and with clear processes. You guide your team with overview, expertise and respect. That's the way it should be, because you're a professional.

You think economically, work organized and look at all posts. Quality, planning and team leadership are not a balancing act for you, but everyday life. You are the central interface between the kitchen and the owner and actively shape it.

Type of employment: Full time

Total responsibility for the kitchen area Management, motivation and deployment planning of the kitchen team Goods management, orders and calculation Quality assurance and process optimization Compliance with all hygiene standards

Multiannual experience as cook/kitchen, ideally guided Organizational, structured and resilient Economic thinking ud quality awareness Respectful, clear leadership

Security fan From the start, you will receive an unlimited contract of employment in an economically stable company.

Fair Pay for words salary from 3800€ gross, depending on experience and responsibility, transparent and punctual.

Designer instead of administrator You'll get real design playroom for runs, menus and team.

Direct wire instead of hierarchy Short decision-making, direct exchange with the owner, no group, micromanagement.

Team Developer You build your team, develop employees and pass on knowledge.

And the most important argument is DU Your experience, your claim and your leadership make the difference. .