Halloren Schokoladenfabrik AG | Germany | 06xxx Halle (Saale) | Apprenticeship | Full time | Published since: 04.02.2026 on stepstone.de
Apprenticeship as a confectionery technologist *
We, the oldest chocolate factory in Germany or even the oldest start-up in Germany in the chocolate sector, are free of debt after successful reorientation and are equipped with sufficient capital and are driving forward long-term growth through opportunistic action in investment opportunities. Chocolate is our passion. We are pursuing a clear and consistent future strategy. A consistently high product quality, continuous high-quality ingredients combined with modern production technologies and craftsmanship tradition are the essential pillars of our company. Our portfolio includes more than 80 different creative chocolate delicacies. One of them is the original Hiren ball, which enjoys a cult status in its segment. New innovative products, such as the Original Cookie Dough – Range, put trends on the market. .
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
You produce chocolates, marzipan, nougat or jelly products as a confectionery technologist in the ''Konfekt'' discipline. You will learn how to use state-of-the-art computer-controlled machines and production facilities from production to packaging of confectionery. You will produce raw and finished materials according to prescribed recipes and pay attention to quality compliance with the parameters. Run: Start of training: 01.08.2026 The 3-year training takes place dually in the company and at the central school of the German confectionery industry (ZDS) in Solingen. These include three annual training blocks of about four weeks per year of teaching with accommodation in the school there with catering at company costs. Course contents: Learning the types of raw materials and additives Appropriate knowledge for the production of confect (production of inserts and fillings, shaping of hollow bodies, covering and decoration of chocolates) Handling of state-of-the-art computer-controlled machines and production facilities for the production of confectionery Preparation of raw and finished materials according to predetermined formulations Preparation of various chocolate cations Assessment of the quality of raw materials and additives and their mixture Change in the raw and finished materials by addition of structurally and taste-determining substances or Assessment according to consistency, appearance, taste and smell Construction, use and cleaning of equipment, machinery and equipment Learn the possibilities of packaging and properties of packaging materials Monitoring of production processes and interference
Good real school degree with low performance in mathematics, chemistry and physics High commitment and fun at a challenging and varied training Affinity for confectionery production Technical interest and knowledge associated with craftsmanship Teamability, reliability, care and responsibility
Remuneration: 1000,- 1200,- and 1400,-€ Design space instead of service according to instructions Flat hierarchies, quick decisions, real responsibility Premiums for good ideas – we listen! Training? Of course – but with relevance! Central location in the city, top connected, parking included Givve-Card with 44 € per month from 6 months of service Employee discounts, nice colleagues, open doors – and open ears ... and of course SCHOKOLADE
- We are independent of gender, religion, ethnic origin and other features. The main thing is that the performance and work morals are correct.
.
Location
![]() | Halloren Schokoladenfabrik AG | |
| 06112 Halle (Saale) | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad