frostkrone Tiefkühlkost GmbH | Germany | 33xxx Rietberg | Permanent position | Full time / Home office | Published since: 01.06.2026 on stepstone.de
Head of Product Development - Food Industry (m/f/d)
Frost crown constantly goes new flavors. Since 1997 we have been supplying huge finger food, now far beyond Europe's borders to the USA. Innovative ideas and the most modern technologies make us so irresistible. Also as an employer. But our latte in terms of quality is high. Not only when selecting our ingredients, but also when it comes to new employees in the frost crown team. In addition to all creativity and the courage to try new things, we invest in technologies, machines, processes and very important – MENSCHEN. Guard heads, motivated team players and future-hungry fellow designers are welcome to us. We have some really tempting job offers that you will lick your fingers. Have you got cravings? ?
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Your tasks • Your profile • What we offer
Technical and disciplinary management of product development for refrigeration and cooling products Responsibility for the strategic development of a commercially successful and consumer-oriented product portfolio Development of innovative products and concepts – in the retail & food service sector – in close cooperation with sales, production, purchasing, quality assurance as well as external suppliers and customers Control and prioritization of all development projects from idea to market launch Responsibility for the creation, presentation and timely provision of product samples for customers and internal stakeholders Ensuring successful scaling of new products on production lines (Scale-Up) Support for specifications, recipes, calculations and cost-effectiveness assessments Conducting market, competition and trend analyses to identify new product and business potentials Continuous optimization and further development of existing products with regard to quality, costs and consumer requirements Close cooperation with sales in product-specific questions and customer projects Leadership, motivation and further development of the product development team
successfully completed training or studies in the field of food technology, food technology, ecotrophology or a comparable qualification; as an alternative to the cook with a corresponding further development Multiannual professional experience in the product development of frozen and refrigerated products First leadership experience or proven experience in managing development projects Impressed customer and market orientation and a good sense of trends and consumer needs Experience in cooperation with trade, food service customers and international suppliers Entrepreneurial thinking and structured and targeted working methods Communication strength, enforcement and team spirit High self-initiative, creativity and hands-on mentality Safe handling of MS Office and project management tools Flexibility, mobility and joy in interdisciplinary cooperation
Varied task area in the area of finger food Corporate Benefits: Benefits for numerous brands and shops Individual sliding time models and remote work control Sports navigation: Discounted leisure and fitness Great team-college: inside
Location
 | frostkrone Tiefkühlkost GmbH | |
| 33378 Rietberg | ||
| Germany |
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