Hotel Zugbrücke Grenzau | Germany | 56xxx Höhr-Grenzhausen | Permanent position | Full time | Published since: 03.09.2026 on stepstone.de
Chef (m/f/d)
The ZUGBRÜCKE is a privately run 4-star superior hotel with 137 rooms, conference center with 14 meeting rooms, 2 restaurants with a total of 230 places, bar, club, house brewery, coffee roasting, pizzeria, bowling, sports and wellness. A very versatile offer in a beautifully idyllic location: in the middle of the green, but still everything else than from the world. Since its founding in 1964, we have grown into one of the leading private hotels in Rheinland-Pfalz. We were only able to do this thanks to a motivated team and many long-term employees. Familiary and reliable, modern and digital, warm and attentive – we stand for this and work on it every day. Maybe soon with you? You want to raise our extensive R&B offer to a new level? You see the increased demand for individuality and quality as well as the experience for the guest as a key to success? You like to cook fresh, modern, regional, local and sometimes also paired with exotic influences? You want to press your modern stamp on our Culinary Identity? With the retirement of our chef, you can take the next step.
Type of employment: Full time
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
Organisation and leadership of the 25-person kitchen team contemporary design and further development of our gastronomic concept Developing an emotional and “experienceable” buffet and live hooking offer Planning and preparation of buffets, seasonal menus, à la carte and banquet business Planning and monitoring of production processes Staff planning and service planning Training, motivation and further development of the kitchen staff including azubis Budget responsibility and cost control Quality management, compliance with HACCP guidelines and occupational safety Purchasing, goods management and storage active participation in the daily business
completed vocational training as a cook / cooker Professional experience as a sous chef or chef Passion to the profession and a good taste Creativity and knowledge of a modern menu Knowledge of modern production processes Joy in team building and leadership Costing security and organizational talent Training (if available) Last, but indispensable: Reliability, team spirit, resilience, flexibility, enthusiasm, creativity, independence and joy in dealing with people are really important to you? Right, us too. Welcome to the #teamzugbruecke!
cheap accommodation in over 880 hotels with the “Personights” rate Holiday and Christmas money from the 2nd year of employment free staff lunch and drinks 25% discount on all services of the hotel App for schedule, working hours & Co with fair time recording free use of gym and employee swimming Gifts and employee events 39-hour week (when full time) Training opportunities occupational pension schemes free use of staff parking and WiFi Discounts on products, services and travel at Benefit Portals Support in housing search
Location
 | Hotel Zugbrücke Grenzau | |
| Höhr-Grenzhausen | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad