Use on various kitchen items Pre- and preparation and appealing preparation of our meals Independent organization and preparation of Mise en Place Participation in offering and menu design and the introduction of own ideas Compliance with all hygiene, quality and safety standards (HACCP)

Completed training as cook / cook Joy of cooking and a pronounced quality awareness Independent, structured and clean operation Teamability, reliability and flexibility Friendly, safe appearance and well-kept appearance Interest in long-term cooperation

Unlimited employment contract Over-tariff remuneration and time accounts Workstation without partial layers Very good development and ascent possibilities A motivated, collegial and valuable team Working in a landscaped and climatically preferred region Direct proximity to Kulturstadt Basel and excellent transport connections Planning security and reliability Assessment of your work and ideas Pleasant working climate instead of hectic kitchen routine Long-term perspective in an owner-operated company