Cook (m/w/d) full-time (39 hours/week), unlimited, ground floor 5 TV-L

A well-balanced and inexpensive catering, cheap living and comprehensive advice, around the course, is only a small extract from the extensive range of services offered by the Studierendenwerk Vorderpfalz. With your performance, you support young academics in our country. Take a look at the dynamics of our work environment – free according to our motto: “DAMIT STUDIEREN GELINGT!”

You prepare warm and cold meals in the course of community meals together with colleagues You control the quality of the goods and their proper storage You keep the specified hygiene standards You clean and care the kitchen machines used

You have a completed training as a cook / cooker in a gastronomy and practical experience in a kitchen You have quality awareness, organizational skills and customer orientation You have experience with a commodity management system You are flexible, resilient and have team spirit You have an independent and structured way of working

Work-Life-Balance: no work on holidays, annual leave of 30 days, health promotion measures, business holidays from Christmas to New Year Further development: personal development opportunities, challenging tasks in challenging projects Corporate culture: flat hierarchies, short decision-making paths, well-being atmosphere, open and very good operating climate, error and feedback culture, hands-on mentality Working environment: interesting and responsible areas of responsibility in an academic environment Other Benefits: Company events (including business trip, summer festival), occupational retirement, Job-Rad