In our training as a cook/kitchen, you have the opportunity to gain valuable experience in all areas of our kitchens and develop your skills. This includes: our Michelin star excellent cuisine of the gourmet restaurant KAI3 the cuisine of the restaurant Strönholt the Pâtisserie the breakfast kitchen ... and many more exciting areas! During your training, you actively contribute to the smooth running in the various departments. You will work on all items of the kitchen – be it Gardemanger, Entremetier or Saucier – and have the opportunity to work independently and take responsibility. In regular kitchen meetings you can get creative and participate in the development of new dishes. This gives you not only practical experience, but also the opportunity to implement your ideas in a professional environment. During your training period you will immerse yourself in the varied world of gastronomy. Our trainers: You continue their knowledge with enthusiasm – practical, personal and at eye level. You can also look forward to: versatile internal training regular Azubi meetings a strong team that doesn't let the fun come too short!

You have successfully completed your middle maturity or (special) college maturity and can ideally gain first experience in the kitchen through internships or secondary jobs. Cooking is a passion for you, you live your creativity and want to make your hobby a profession. In addition, you will be drawing up good ways of handling your profile. You are open to speaking English, and you enjoy sharing in an international environment.

Structured, high-quality training with modern content and clear learning objectives Versatile training, external internships & exchange programs with partner hotels Extra-tariff payment, additional holiday entitlement & birthday-free Up to 1,500 € Christmas money (by company) Benefits from the occupational pension scheme (direct insurance, € 50/month) & cash benefits (40 €/month) A WG room in our nearby staff houses with free Wi-Fi & attractive warm rental / or the takeover of the commuter ticket for bus & train Grant for moving costs up to 500 € Takeover of travel costs to the vocational school Daily full occupancy in our staff canteen “Klömbjes” Uniform is set & cleaned for free Grant to the gym Benefits in golf course offer & free use of the most popular golf course in Germany Use of the spa area (sauna, pool & cardio room) at specific dates Employee discount up to 30% at the hotel, Spa & restaurants Numerous partner benefits and benefits (private hotels Sylt, Fairjob hotels and other BUDERSAND partners) Regular employee events (summer party, Season End Ball, Syltlauf etc.) Strong networking with trainees from other companies High takeover opportunities & development prospects after training