Fleischer (m/w/d)

As a whole ranger in the area of sausage, ham and meat products, we have a wide range of products with approx. 300 articles that we are supplying to food retailers in northern and eastern Germany. Whether raw sausage, ham, grill specialties, brush sausage or fresh meat - on approx. 10,000 sq.m of the most modern production area here Rostock produces our regional specialties. We are looking to support our team:

Focus: Smoke, Kutterei / Chargierung

the operation and programming of the smoke systems to the various processes monitoring the ripening processes in the smoke chambers the feeding and emptying of the smoke and ripening chambers including the correct weighing of goods Documentation tasks control of the technical condition of shower and cleaning showers control of product quality and data in the ripening room cleaning of smoke generators and smoke chambers compliance with CCP requirements in the field of hot and cold smoke the production of sausage and ham products according to our special recipes weighing the ingredients according to recipe Manufacture of roasting

a successfully completed training to the Fleischer or a comparable training multi-year professional experience physical loadability a high initiative and motivation readiness for shiftwork Experience in handling goods management systems (Winweb) desirable very good knowledge of German in word and writing a professional, independent and structured way of working a safe, well-kept, friendly and sympathetic appearance as well as very good ways of handling a valid driving licence

5-day week the stability of a growing family business demanding and varied areas of activity short decision paths and direct proximity to the management collegial work in an open team individual training opportunities internal and external seminars Free staff parking Staff mate Overtime and weekend supplement Birthday allowance JOBV1_EN