Breakfast chef (m/f/d)

Responsibility for the entire organization and production of the breakfast kitchen Guided tour, motivation and further development of the breakfast team Ensuring smooth running during breakfast service Development and co-design of new breakfast offers and seasonal specials Active cooperation in the daily business Responsibility for quality, presentation and freshness of all meals Order, goods control and economic handling of food Compliance and control of all HACCP standards Close cooperation with kitchen, service and management

Completed training as cook/kitchen Experience in a comparable position or the desire to go the next step Passion for high-quality breakfast and brunch concepts Organizational talent and a good feeling for processes Quality awareness and attention to detail Team spirit, sense of responsibility and positive radiation Self-employed and structured work Creativity and joy in creating special pleasure moments for guests

A workplace with space for your own ideas and creativity A valuable environment with real team culture Modern cuisine and high-quality products Development possibilities and individual promotion Regular working hours in breakfast/day business Employee discounts and other benefits A team that lives passion for gastronomy You don't just want to make breakfast, but create the perfect start to the day for our guests? Then we look forward to your application. .