Working with the preparation of our regional and classic dishes Preparation of à la carte dishes and events Preparation, Mise en Place and organization of the kitchen Visually appealing presentation and setting of courts Support in daily kitchens Possibility to introduce your own ideas into the menu – if you want

You have a completed training as a cook (m/w/d) or a comparable training You enjoy cooking and making our guests happy with good dishes You work clean, reliable and structured You are punctual, responsible and a team player

Family, value-adding atmosphere - with us you are more than a number Planable and fair working hours – for a real work-life balance Safe workplace in a well visited, established inn Personality counts – we value you as a human being, not just as a labor force Flat hierarchies and open communication – your opinion is in demand Fair payment and stable framework conditions – reliability you can count on