Chef - Chef - Chef (Human)

As a collaborative chef (man) you are responsible for the responsible management of your international kitchen team. You like to work in the open system gastronomy. It improves our high convenience dishes every day, which we let our partners prepare for the Karls Hof kitchens. You can see the process, production & products in a new perspective. You place great value on fresh & quality for our Brunch & Event buffet, prepare the dishes for our bus groups with love & You always have an eye on our buffet in the yard kitchen. You motivate your team to enchant seasonal dishes from pots and pans with fun and pleasure. You set up long-term schedules to ensure planning security with your team. Heart & mind, as well as a high level of commitment & a high quality awareness characterize you. You are an order-lover & cleanliness advocate for a glittery kitchen. HACCP is responsible for you – clear, warm and reliable.

You have a training as a cook & you have already gained leadership experience. You keep a cool head in every situation. You work independently, independently & result-oriented & at particularly high work You are also a global player - at Karls 28 different internationalities are busy Friendlyness & Reliability are a heartfelt opportunity for you. You will be present in our Open Kitchen with a well-maintained exterior - the buffet is your stage With your attention to detail, you are the ideal chef for Karls. You just want to be with Karls!

A position where you can take responsibility and implement your ideas. As a Karlsian, you can increase your hourly wage by up to 6% a day through a joint team performance. Family operating climate: Work in a warm environment characterized by team spirit. Supplements: Extra payment on Sundays and holidays. Continuing training: regular training for your continuous development. Hierarchy-free communication: direct and open exchange very easily mobile and on site. .