Your duties Responsibility for the preparation and execution of the breakfast service with a smooth running and high guest satisfaction.

Preparation and presentation of classic breakfast dishes as well as international dishes focusing on quality and freshness.

Specialization on omelets and various egg dishes (e.g. agitator, mirror eggs, fried eggs), including live hooking and individual guest wishes.

Ensuring an appealing food presentation as well as compliance with serving and quality standards.

Responsibility for the Mise en Place and optimal preparation of the breakfast area.

Compliance with all hygiene regulations (HACCP) and ensuring cleanliness and order in the workplace.

Control of stocks and support for orders and the economic use of food.

Close cooperation with the kitchen team and the service for an efficient and coordinated process.

Key Responsibilities Responsible for the preparation and execution of the breakfast service, ensuring a smooth workflow and high guest satisfaction.

Preparation and presentation of classic breakfast dishes as well as international cuisine, with a focus on quality and freshness.

Specialization in omelettes and various egg dishes (e.g., scrambled eggs, fried eggs, poached eggs), live cooking and accommodating individual guest requests.

Ensuring an appealing presentation of dishes while maintaining portion control and quality standards.

Responsibility for mise en place and optimal preparation of the breakfast area.

Compliance with all hygiene regulations (HACCP) and maintaining cleanliness and organization in the workplace.

Monitoring inventory levels and supporting ordering processes while ensuring efficient use of ingredients.

Close collaboration with the kitchen and service teams to ensure an efficient and coordinated workflow.

Your profile Complete cooking training or comparable practical experience in the hotel industry or gastronomy.

Detectable experience in the breakfast area, ideally in the preparation of classic breakfast dishes and international dishes.

Specialization on omelets and various egg dishes (e.g. agitated eggs, fried eggs) and safe working at the breakfast station.

Embossed quality awareness, detail accuracy and a structured, clean operation, even under time pressure.

Safe handling of HACCP, hygiene and safety regulations.

Team-oriented and communicative personality with willingness to shift work, especially early and weekend shifts.

Good organizational ability, resilience and responsibility and team communication.

Your Profile Completed culinary training or practical experience in the hospitality or gastronomy sector.

Proven experience in the breakfast service area, ideally with preparation of classic breakfast dishes as well as international cuisine.

Specialization in omelettes and various egg dishes (e.g., scrambled eggs, fried eggs, poached eggs) and confident handling of a breakfast station.

Strong sense of quality, attention to detail, and a structured, clean working style, even under pressure.

Solid knowledge of HACCP, hygiene, and occupational safety regulations.

A team-oriented and communicative personality, with willingness to work shifts, especially early mornings and weekends.

Good organizational skills, resilience, and sense of responsibility, as well as team communication.

We offer you Friends & Family rates in IHCL‐Tata Hotels worldwide Staff meals in the in-house canteen Employee discounts on R&B and wellness offers Further development possibilities through training and workshops A dynamic and supportive working environment in Frankfurt's latest luxury hotel 30 days per year What You'll Gain Friends & Family rates at IHCL-Tata hotels worldwide Staff meals provided in the employee dining room Employee discounts on F&B and wellness services Career development opportunities through training workshops A dynamic and supportive work environment in the newest of Frankfurt's luxury hotels 30th anniversary vacation days