0Deputy Restaurant Manager (m/f/d)
Landhaus Walter | Germany | 22xxx, 21xxx, 20xxx Hamburg | Permanent position | Part time - flexible / Full time | Published since: 10.06.2026 on stepstone.de

Deputy Restaurant Manager (m/f/d)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Come to the new DEER team – We look forward to you! Honest food love in the upscale farmhouse style meets urban flair. Stylish, cozy and modern. This is the new restaurant DEER – in the heart of the vibrant Hamburg city park! The DEER likes it elegantly and yet uncomplicated, without overcrowded tam, so also our dishes and drinks. In a unique ambience, we conjure with passion, perfection and commitment very special, culinary delights. Whether with friends, family, business partners, on the first date: there is plenty of space for common moments among foodies and also good – yes, very good – drinks, because our outstanding bar becomes hotspot for creative and high-quality cocktails. Now you know. Come on, let's see you in the DEER! (m/w/d) – Become hosting the new opening! You already have experience in gastronomy and bring leadership skills and a high degree of organizational talent? You are motivated to lead a creative team and want to build a unique restaurant together with us? Then we look for you as a deputy restaurant manager (m/w/d) for our new restaurant DEER in Hamburger Stadtpark! If you want to shape and grow the future together with us, come to DEER-family – we look forward to you! !

Your tasks • Your profile • What we offer

Your tasks – you lead and organize with passion! In your role as a deputy restaurant manager, you take responsibility for the restaurant's operating sequence and support the restaurant management in all strategic and organizational tasks. You make sure that our guests always experience an excellent service and the team works highly motivated. Deputy leadership of the entire restaurant team and responsibility for smooth operation Support of the restaurant management in the planning, organization and control of the restaurant everyday Ensuring guests satisfaction through excellent service and friendly hospitality Responsibility for compliance with quality and hygiene standards Working with the personnel deployment planning, training and further development of the team Control and control of operational processes and compliance with cost and budget requirements Close cooperation with the kitchen, bar team and management to ensure an outstanding guest experience

That's what you bring with you – you're perfect for us when... you have already gained experience in a leading position in the upscale gastronomy or hotel industry. you bring a high level of organizational talent and team spirit. you have the ability to motivate, train and guide your team. you have a strong sense of quality, service and detail accuracy. you have a solution-oriented way of thinking and enforcement. you have fun working in a creative and challenging environment.

We offer you this – why you should come to us! A dynamic and creative team – working in an innovative environment and shaping the restaurant management from the start. Fair payment & attractive extras – 50% grant to HVV and other benefits. Regular working hours & a 5-day week – For a balanced work-life balance. Development options – Take the chance to further develop your leadership skills and develop yourself personally and professionally. The possibility to be there from the start – be a key person in the new opening and actively shape the restaurant. .

Location

ava Landhaus Walter
22303  Hamburg
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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