Preparation and presentation of various dishes Sustainable use of food Learning from kitchen processes, e.g. various cooking methods Safe handling of kitchen tools, such as knives Cost control Goods Kitchen organization Edit menu suggestions Everything about hygiene and documentation at work

completed school education good knowledge of German in word and writing at least. B 2 Joy in dealing with people craftsmanship and creativity rapid opinion Want to work in a team good communication capability

A varied training with exact department change plan & feedback talks after each department completed to promote you as best possible Welcome greeting evening for all new Azubis with overnight stay at the hotel Monthly azuubimeetings, azuubi trainings & specialist excursions Azubi:web - Digital reportbook with online learning platform Online training platform SAM Online Gastromatic utility with digital stamp clock for minute time recording Provision and cleaning of uniform Balanced staff allocation Annual summer party organized by A-Z by our Azubis Staff rates in all Welcome Hotels, as well as special conditions for more than 500 other brands and providers (Personights/MIVO) Possibility to take over after training