Cook / Deputy Site Manager (m/f/d)

Oberbayerische Fleisch und Wurst GmbH

Cooking with sense and responsibility

In our refugee accommodation in Olpe we ensure that people from different countries and cultures are provided with balanced, varied and delicious meals. As a chef/deputy kitchen manager, you bring your culinary skills and organizational talent and actively support the kitchen management in the planning, coordination and implementation of daily kitchens.

We place great emphasis on quality, freshness, hygiene and reliable food. At the same time, we stand for team spirit, mutual support and respectful interaction. We meet all people with openness and appreciation – regardless of their origin, language or culture. Because we are convinced that good food connects people and contributes significantly to well-being.

A dedicated team awaits you in which cooperation and self-responsibility are raised. In addition to the preparation of food, you support the organization of workflows, pay attention to compliance with hygiene and quality standards and help in the planning of goods and the economic use of food. As a deputy kitchen management, you take responsibility for management and arrange a smooth kitchen operation together with your team.

Be part of our team! Bring your experience, your passion for cooking and your ideas and together with us create a high-quality food that benefits people in a special life situation every day.

Who?

We are a dynamic, medium-sized company with headquarters in Gröbenzell near Munich and we are producing and working at the kitchen locations in Munich, Berlin/Brandenburg, the metropolis region Nuremberg and the Frankfurt area.

What?

Every day, we provide over 20,000 people with delicious food – 365 days a year – and produce Bavarian delicacies for regional retail and wholesale customers in our butcher shop.

Why?

Our high demand for quality never drives us to be satisfied with the average. This pursuit of perfection and our passion for what we do shape our corporate culture.

Be part of our dedicated team and let yourself be infected by our enthusiasm!

Your benefits

• Secure future: permanent employment contract for professional and private stability

• Fair payment that reflects your commitment and responsibility

• Valuable environment: short decision-making, open communication, warm corporate culture

• Benefits included: Free drinks, employee catering allowance, modern work equipment

• Development & Perspective: Become part of an expanding company and develop with us

So your passion for cooking is also rewarded!

Your tasks

• Kitchen professional: You prepare varied and high-quality meals every day for the residents of our refugee accommodation in Olpe and ensure reliable meals.

• Deputy Head of Location: You support the location management in the organization and coordination of daily operations on site and take responsibility for smooth operation in their absence.

• Organizational institution: You keep an overview of the workflows, coordinate tasks and ensure that the operational processes are implemented efficiently and reliably.

• Team player with leadership skills: You support the leadership and coordination of the employees, promote cooperation in the team and ensure open communication as well as an appreciation of each other.

• Quality and hygiene managers: You adjust the compliance with hygiene regulations

  Joblocations:

57462 Olpe, Biggesee, NORDRHEIN_WESTFALEN, GERMANY