Hotel Sinsheim | Germany | Sinsheim | Permanent position | Full time | Published since: 31.03.2025 on stepstone.de
Deputy Chef (m/w/d)
Our traditional 4-star Hotel Sinsheim is just a short distance from the Sinsheim Technology Museum. In addition to 110 rooms, our Mediterranean restaurant with a large indoor and outdoor area and a wide range of meeting facilities are included in the extensive hotel & gastronomy facility. Are you looking for a new professional destination where you can help shape the further positioning and orientation of our restaurant at the Hotel Sinsheim and let your experiences and creativity come into play? Do you want to do the right thing, realize yourself and grow into challenges? The whole thing with a decent portion of hospitality and ambition? Then we are looking for you as Stellv. JOBV1_EN
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Our traditional 4-star Hotel Sinsheim is just a short distance from the Sinsheim Technology Museum. In addition to 110 rooms, our Mediterranean restaurant with a large indoor and outdoor area and a wide range of meeting facilities are included in the extensive hotel & gastronomy facility. Are you looking for a new professional destination where you can help shape the further positioning and orientation of our restaurant at the Hotel Sinsheim and let your experiences and creativity come into play? Do you want to do the right thing, realize yourself and grow into challenges? The whole thing with a decent portion of hospitality and ambition? Then we are looking for you as Stellv.
Cooking with passion and introducing your own ideas Coordination of daily tasks in the kitchen Staff deployment planning and design of service plans Ordering, purchase and costing inventory, inventory and cost control Ensuring the hygiene and safety measures to be complied with (HACCP) Careful and responsible handling of food and raw materials Culinary face of the house, guest dialogue
Successfully completed vocational training as a cook / cooker Incoming professional experience - like international - in the demanding à la carte and banquet shop Continuing training for the kitchen master, training examination of advantage High product affinity for season, regionality and Mediterranean cuisine Operational challenges master with Bravour and always find the right solution Your natural personality impresses with your open, spontaneous, creative, critical and absolutely integree style You live your passion for cooking, take responsibility and do your tasks unattended They are characterised by a pronounced organizational capacity as well as absolute guest and service orientation and convince with a proactive machermentality Flexibility, teamability and fun are not foreign words for you Embossed communication capability, sovereign appearance and negotiation skills, coupled with sales and sales-oriented thinking Immigrant forms and a safe, friendly and collegial appearance are a matter of course for you
Business events Sports programmes Restaurant for special conditions Product benefits Job Rad Assets Free parking Training budget Holiday arrangements Occupational pension And much more... JOBV1_EN
Company location
Location
| Hotel Sinsheim | |
| Sinsheim | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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