Chef de Cuisine / Küchenchef (m/f/d)

Chef de Cuisine / Chef (m/w/d) Frankfurt am Main | 38.75 hours/week | unlimited | 47.000-51.000€ gross/year | from now on or at the next time You give your personal signature to a sophisticated kitchen. You realize what a good dish is and what your team needs, so that this quality comes to the plate in full service. As Chef de Cuisine, you connect safe kitchen crafts with clear leadership, creative ideas and economic thinking.

In the Kimpton Main Frankfurt in the FOUR quarter, both count: that you reliably implement culinary requirements and create a cooperation in which people contribute and develop their skills. Kimpton is a brand of IHG Hotels & Resorts. We have personal service, independent design and people behind it. Different personalities are welcome. Your job with us You run your kitchen area in the day-to-day business, coordinate the items and ensure smooth operations from Mise en Place to Setting. In the service you work actively and make sure that taste, presentation and timing are right. You give orientation to your team, work on new colleagues and accompany junior staff in their development. With clear agreements, constructive feedback and professional guidance, you strengthen cooperation. You develop seasonal dishes within our gastronomic concepts and implement tailored ideas with comprehensible recipes, calculations and serving standards. You control the use of goods and production quantities, plan personnel use according to requirements and combine our quality standards with an economically managed kitchen operation. You coordinate orders, goods control and storage and reduce avoidable food losses through careful planning and processing. You ensure compliance with our hygiene, HACCP and safety standards, control their implementation and ensure the necessary documentation. You agree with service and R&B management, provide the service team with knowledge about new dishes and use guest feedback to further develop our offer and common processes. That's what you bring A completed training as a cook or cook and several years of experience in the upscale hotel industry or gastronomy. Detectable leadership experience, for example as Sous Chef or Chef de Cuisine, and the ability to guide a team professionally, to develop and also to lead them with respect and clarity in challenging situations. Safe kitchen handicraft, a strong understanding of product quality and experience in the à la carte business. You can translate creative ideas into dishes that also work reliably in daily service. Funded knowledge of food costing, goods management and personnel deployment planning as well as safe handling of hygiene and HACCP standards. A structured and responsible way of working, a clear look for priorities and the willingness to get involved where your team needs you. Flowing German knowledge and good English skills for cooperation in the international team. You are ready to work in shiftwork, weekends and holidays. We offer you Financial extras: Christmas money, holiday money and asset-effective services. Your birthday: An additional holiday day on your birthday. Travel and enjoy: employee rates in IHG hotels worldwide, gastronomy discounts as part of the IHG offer and discounts in our restaurants and bars. Fitness and Benefits: Free use of our in-house gym and access to corporate benefits. Your development: further education on IHG University and myLearning as well as international development and transfer opportunities within IHG. Good recommendations: A premium on our employee recommendation programme. Common experiences: team events such as summer festival, Christmas or annual celebration, annual kick-off and Celebrate Service Week. Meet us You want to introduce your culinary experience and personality and bring a kitchen that combines good craftsmanship, economic thinking and respectful cooperation? Then apply your application documents via the application button. We want to know what you're doing and what's important to you in your next job.

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