You provide high-quality and tasty food supply with a team of approx. 6 employees You ensure the production of daily approx. 150 meals for our patients, employees and visitors Support in storage and administrative activities Implementation of all relevant hygiene regulations to maintain hygiene in the kitchen

a completed education to cook, like further education to diet cook good knowledge of HACCP guidelines Team and communication skills an independent, structured and service-oriented operation Ready for weekend and holiday service We value equal opportunities and welcome the application of people with disabilities.

Funded incorporation into your task field Integration into a motivated and professional team Regular working hours Promoting your professional development Compensation under the cts-AVR, extensive social benefits and occupational pensions and various employee benefits A cooperative leadership style, good cooperation and a human interaction Possibility of bicycle leasing and grant to Germanyticket