Preparation of food for breakfast, banquet and events Support in building and refilling buffets Preparation of coffee breaks, snacks and small dishes Cleaning and order in kitchen, warehouses and work areas Compliance with hygiene and HACCP standards washing and cleaning as required

First experience in kitchen, breakfast, kitchen sink, canteen or hotel area of advantage Good awareness of cleanliness, order and hygiene Reliable, careful and team-oriented working Basic knowledge of HACCP and food hygiene of advantage

Attractive employee rates for overnight stays in our hotels. Staff room on request. Free meals during your break. Very good development and promotion opportunities within an internationally growing hotel group. Regular training, employee events and team building activities. An open feedback culture and space for your own ideas. The opportunity to actively participate in the development of the team and the processes. .