Senior Plant Controller / Head of Plant Controlling for the Food Industry (m/f/d)

We're looking for you! Numbers are your passion – value added your drive? Do you not only want to analyze key figures, but to actively shape the future of a modern food plant? Do you understand controlling as a real business partner of production and create transparency where decisions are made? Then you will find a responsible key position with a direct influence on the operational and strategic management of a powerful production site. You provide meaningful key figures, analyze value creation processes, meet potential for improvement and support the factory management in key business decisions. In doing so, you work closely with the production areas and local executives, are regularly present directly in the production environment and create the basis for sound business decisions through your understanding of the operational processes. Become part of a successful company in the food industry and actively shape the future of a modern production site with analytical competence, vision and hands-on mentality. Senior Werkscontroller / Leiter Werkscontrolling (m/w/d) for the food industry Reference number: 3050; Location: Dortmund (NRW) Our client, your future company: Our client is a renowned production company, one of the leading suppliers of TK convenience products from the German food service market in Europe, specializing in the development and production of high-quality convenience and frozen products for the food service industry. With strong brands, high innovative power and modern production sites, our client is one of the leading providers in Europe. Your location: We are looking for you at the next time for the room Dortmund (NRW).

Creation of monthly, quarterly and annual accounts at work level Calculation of product costs taking into account seasonal raw material prices Analysis of raw material, packaging and manufacturing costs Identification of efficiency and optimization potentials along the value chain Implementation of cost-effectiveness analyses in investments and further development of controlling instruments and processes Support for budget, forecast and mid-term planning of the plant and monitoring of waste, wound and spoilage rates Creation of target-actual comparisons and deviation analyses as well as KPI reporting (e.g. OEE, yield, material input ratio, stock ranges) Support for audits and compliance with regulatory requirements (e.g. HACCP, IFS) Close cooperation with production, purchasing, quality assurance and supply chain management Leadership and further development of 2 employees

Completed studies in BWL, controlling, finance or economic engineering Multiannual experience in production or factory controlling, ideally in the food industry Knowledge of cost accounting and production indicators Safe handling of ERP systems (experience with MS Dynamics Navision desirable) Very good office skills (in particular Excel, Power Query) Leadership, analytical strength, hands-on mentality and communication skills German and reliable English skills

A task with design possibilities and freedoms of action A responsible place in a growing company Performance-friendly and attractive compensation models Occupational pensions, occupational health management, employee events and employee discounts She expects a dedicated team in which professionalism, flexibility, and initiative are raised