Butcher / butcher for the pig cutting sector (m/f/d)

Genuine craftsmanship: Together with your team, you're cutting pork meat professionally and according to specifications and taking on professional bones. Precision in section: You tailor the pieces of meat to fit and portion them ready for sale and production. Quality in focus: With every handle, you ensure the high quality and freshness of our meat products – because only the best comes to our customers. Clean performance: The strict compliance with statutory hygiene and quality regulations as well as our internal standards (e.g. HACCP) is obvious to you.

With a completed training to the flesher or first experience as a butcher or crusher in the fleshwork you are right with us. A high awareness of quality, hygiene and cleanliness is the foundation of your daily work. As a flexible team player, you're looking for a variety of tasks in dismantling and you're going to be packed wherever you need. Work in different layers and on weekends and holidays can be flexibly integrated into your everyday life.

A letter? We don't need it. Just click on the button “Apply Now”, load your resume as well as the last certificate up and go.

Here you are right: We offer you an attractive remuneration with holiday and Christmas money as well as 6 weeks holiday a year, because recreation is just as important as engagement. Your perspective with us: look forward to individual development possibilities with an extensive range of training. We support your mobility and provide a relaxed working path: profit from free parking and a discount on the Deutschland-Ticket for bus and train. Healthy & clever: Use our gyms and sports courses, benefit from health services and ensure exclusive discounts at many well-known brands.

All payment details, holiday and Christmas money refer to the applicable collective agreement.

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