Hotel Fulda Mitte | Germany | 36xxx Fulda | Apprenticeship | Full time | Published since: 18.06.2026 on stepstone.de
Trainee specialist for restaurants and event catering (m/f/d)
As experts for restaurants and event catering, you have a look at the well-being of your guests – whether at the Candlelight Dinner or at the big meeting, whether at the unique wedding party or in the daily à la carte service. You have the host Role in the restaurant, at the bar and at various types of events. They control all processes, from seasonal and in-house preparation of the rooms via guest advice and professional serving of drinks, meals and menus until the invoice is issued. They are the bridge between kitchen and guest, they have the know-how to give guests the origin, taste and preparation of food and to get close to drinks. With trends in eating and drinking, they know each other. As vivid as it may be: keep the overview and coordinate the entire gastro scoop.
Type of employment: Education
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Your tasks • Your profile • What we offer
Key facts: • Training takes three years as planned. It may be shortened. • There is no prescribed school leaving. • Training takes place in the company and in the vocational school (block lessons or 1-2 days per week). • Free meals (food & drinks) during working hours • The uniform is set and cleaned free of charge • In-house & versatile training • Annual training-oriented training courses
Training contents • Design of the guest experience as a host • Guests are advised about food and drinks • sales promotion • Professional serving of food and beverages • Manufacture of coffee specialities and cocktails • Organisation of service processes • Planning and organizing events • Dealing with billing and reservation systems • Sustainability and hygiene • Guidance and guidance of employees and work in the team
Training options: The most diverse areas of gastronomy and the event industry are open to trained ReVas. The broad Training and various training opportunities open doors for a wide variety of career paths, including abroad. In restaurants The young professionals often start as Commis de Rang and continue to develop towards restaurant management. In hotels Food and Beverage Management, the banquet and event departments exciting entry options. We are happy to receive your application by email.... Of course we are also available for questions. .
Location
 | Hotel Fulda Mitte | |
| Fulda | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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