Cook (m/f/d)

senior Consultant (m/w/d) Professional experience in gastronomy or hotel industry ideally experience as Chef de Partie or on a comparable post Passion for high-quality, fresh and regional cuisine Joy in cooking and daily work with fresh products independent, structured and responsible operation high quality standards and attention to detail Teamability and reliability Loadability and organizational skills Knowledge of applicable hygiene and HACCP regulations good knowledge of German; further language skills are advantageous

independent leadership and organization of your post Mise en Place and preparation of our food active participation in the à la carte, banquet and event business Ensuring consistently high quality in taste and presentation professional and economical use of food Control of goods and stocks on your post Support for goods and storage Guide of Commis, kitchen aids and trainees Compliance and control of our hygiene and HACCP standards close cooperation with chef, chef, and the entire kitchen team

attractive compensation model – depending on the personal and tax situation approx. 2,400–2,700 € net per month possible tax-free night, Sunday and holiday supplements further attractive compensation modules within the scope of our salary model free meals during working hours digital time recording with employee app regulated and comprehensible working hours modern and professionally equipped kitchen workstation independent work on your post short decision paths and direct contact to the kitchen line a dedicated and collegial kitchen team varied à la carte, banquet and event business a safe and long-term job in a successful family business Development possibilities within our kitchen team if necessary Support in finding accommodation