Koch (w/m/div.)

Welcome to Bosch At Bosch, we are shaping the future with high-quality technologies and services that awaken enthusiasm and improve people's lives. Our promise to our employees is rock-proof: we grow together, enjoy our work and inspire each other. Welcome to Bosch. Robert Bosch GmbH is looking forward to an application!

Description For you, cooking is more than just craftsmanship – it is a passion that connects people and creates moments of pleasure. Are you looking for a role in which you can fully develop your culinary expertise and at the same time make an important contribution to the community? Then you can create fresh taste experiences with us daily and become the heart of our kitchen.

• In this position you are responsible for the timely and economical preparation and preparation of fresh food and take over the issue of prepared food.
• The demand planning and ordering, the clarification with suppliers and the daily billing are also your tasks.
• They coordinate the receipt of goods, carry out quality checks in the delivered goods and raw products, help in the acceptance and transport of the supplied foods, ensure proper sorting, distribution and storage of the goods and carry out inventory work.
• The hygiene and safety regulations, as well as the Bosch internal framework instructions and HACCP guidelines are complied with at any time. The kitchen area is always kept clean with clean-up and cleaning work.
• In addition, you can sample the food produced daily, identify it and store it.
• The monitoring of the assigned tasks for careful execution and the economic use of work equipment and tools are your daily work as well as the support of the kitchen in food production.
• Last but not least, you will coordinate the tasks for kitchen aids taking into account the aspects of work execution, work result, process improvement and compliance with safety regulations.

Qualifications

• Education: completed training as a cook:Köchin in the hotel industry, gastronomy or upscale gastronomy, also like kitchen masters or other qualifications
• experience and know-how: several years of experience in gastronomy and community catering as a cook; safe handling of goods management systems; well-founded knowledge of HACCP guidelines; Confidence with the email server Outlook
• Qualification: teaching according to §43 Infection Protection Act
• Personality and working methods: They are characterized by a careful and customer-oriented way of working; They work independently, carefully and responsibly and have strong communication skills
• Languages: very good German and good English in word and writing

Additional information We offer flexible working models: from different part-time opportunities to mobile work to job sharing. Please contact us. Diversity and inclusion are not trends for us, but firmly anchored in our corporate culture. We are therefore pleased to receive all applications: regardless of gender, age, disability, religion, ethnic origin or sexual identity. Work #LikeABosch starts here: Apply now!

Joblocations:

70469 Stuttgart, BADEN_WUERTTEMBERG, GERMANY