You are responsible for the cleaning and care of dishes, glasses, cutlery and kitchen utensils while complying with the HACCP concept Removal of waste according to appropriate operating guidelines is also part of your tasks You do the general cleaning work in the kitchen area The correct handling and correct application of the various cleaning agents is of course for you The bets are made mainly during lunchtime and irregularly during evening events

You have a first experience in gastronomy You convince by a positive radiance and good ways of handling in contact with guests and colleagues Sense of cleanliness and order are of course for you Your reliability and team skills complete your profile

Corporate culture A valuable working environment is of the utmost importance and firmly anchored in our vision and understanding of leadership. We stand for tolerance and are committed to diversity. .