Support of the kitchen team in the preparation of food Preparation work such as washing, cutting and serving food Setting up simple dishes and supplements Proper storage of foodstuffs Breakfast, lunch or evening service support Waste and recycling disposal according to requirements Compliance, implementation and control of all hygiene and safety regulations in accordance with HACCP

Detectable experience in gastronomy, ideally in an upscale hotel or restaurant passion for fresh, seasonal and regional products and the ability to develop creative and innovative dishes Excellent communicative skills and pleasure in team work Good knowledge of German in word and writing Hands-on mentality and the willingness to actively participate in all areas of kitchen work if necessary

An exciting position in a versatile and growing gastronomy area The possibility to actively shape the Seehof Motivated talents and a professional working environment Flat hierarchies, appreciation and development possibilities Attractive training and development opportunities Performance-friendly remuneration and additional benefits A workplace in a fantastic location right on Lake Brombach Comfortable and cost-effective living in a well maintained staff room