40 SECONDS BERLIN | Germany | 10xxx, 14xxx, 13xxx, 12xxx Berlin | Permanent position | Full time | Published since: 14.07.2026 on stepstone.de
Chef de Partie for our Michelin-starred restaurant ''GOLVET'' (m/f/d)
40 SECONDS BERLIN has been an important part of the Berlin gastronomy and event landscape for over two decades. We are well known for our demanding catering, lifestyle, exceptional locations and community catering. Our company stands for quality, creativity and reliability. The in-house bio-certified catering is based on modern food and innovative presentation forms and also bears responsibility by providing numerous Berlin schools with healthy lunches. The network includes some of the city's most famous addresses: the WECC Westhafen Event & Convention Center, the Michelin star restaurant GOLVET, the Fortys restaurant in the Mercedes world at the Salzufer and the Vesper Bar at the Kurfürstendamm. 40 SECONDS BERLIN is not only the host of exclusive events, but also an integral part of the feeling of life of the capital.
Type of employment: Full time
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
Preparation & Settings – Precise and creative preparation as well as presentation of dishes on star level
Responsibility – independent management of the assigned item in the kitchen, including ensuring smooth processes
Participation – Active participation in the menu design and development of innovative dishes and new creations
Organization – Professional ordering, acceptance and care of goods, taking into account the highest quality requirements
Guidance – Support, promotion and professional guidance of trainees and new team members
Hygiene & quality assurance – compliance with all hygiene and quality standards according to HACCP and the requirements of our house
Technical basis – Completed training as a cook/kitchen, ideally supplemented by additional qualifications or further training
Experience – Professional practice in the upscale gastronomy, preferably in the Star or Fine-Dining area
Passion – enthusiasm for excellent products, craftsmanship precision and highest culinary quality
Personality – creativity, strong quality awareness and an eye for details
Operation – Structured, reliable, independent and resilient – even under high demands
Occurrence – Sovereigns, professional and team-oriented appearance in daily coexistence
Team – a creative, ambitious team together, characterized by heart blood and passion
Introduction – structured, qualified support for a successful start
Development – individual design space, training and promotion of talent
Structure – flat hierarchies and short decision paths for efficient processes
Benefits – exclusive employee discounts in our restaurants and our bar
Extras – personal appreciation and small surprises at special occasions
Security – Grant for asset-effective services as an investment in your future
Mobility – grant at the BVG ticket or Germany ticket
Premiums – recognition for successful employee recommendations
Holiday – additional holiday days with growing company membership
Location
 | 40 SECONDS BERLIN | |
| Berlin | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad